DIXIEBELLE Recipe Reviews (Pg. 1) - Allrecipes.com (1591334)

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DIXIEBELLE

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Cha Cha's White Chicken Chili

Reviewed: Jan. 29, 2007
This recipe is pretty good! I added julienned carrots to help take down the spiciness a notch and also to help with the bean digestion. I try to sneak in all the healthy stuff I can when I am cooking for my family.
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2 users found this review helpful

Swedish Meatballs II

Reviewed: Oct. 16, 2006
Please do not confuse EAVPORATED milk with condensed milk which is sweetened and goopy. You may not substitute one for the other. The recipe is very good, but the sauce needs more herbs or spices.
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4 users found this review helpful

Easy Chicken and Dumplings

Reviewed: Dec. 27, 2005
Take the time to place the dough on a floured surface and roll it out to no more than 1/2" thickness. Cut into 1" wide strips (don't worry about the length of the strips). Bring the broth to a boil and drop the dough strips in one by one. Don't worry about covering the pot. The dumplings are done when the strips float to the top.Dress the bowl of chicken and dumplings with a few drops of green Tobasco sauce--So good it makes ya wanna holler!
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37 users found this review helpful

Sausage Shepherds Pie

Reviewed: Dec. 1, 2005
This is ridiculous even for a sponsor of this wonderful collection of recipes! It should be on the back of a can of something NOT this site!:(
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19 users found this review helpful

Artichoke and Black Olive Baked Chicken

Reviewed: Jan. 18, 2004
Substituted sherry for white wine and also added sliced portobellos and freshly ground pepper which gave it needed "zing!"
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3 users found this review helpful

Oven Brown Rice

Reviewed: Aug. 9, 2003
When I search for BROWN Rice recipes, I expected them to use BROWN Rice not white rice which is something else altogether! Perhaps this recipe while looking delicious might be re-named to represent what it REALLY is. Thanks
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4 users found this review helpful

 
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