Nurseinbklyn Recipe Reviews (Pg. 1) - (15912653)

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Simple Turkey Chili

Reviewed: Sep. 24, 2013
Healthy Chili success! with a few adjustments... First off I doubled the recipe to 16 servings - used red onion instead of regular (sauteed the onion in olive oil first with the garlic & tossed in a chopped green pepper), I browned the ground turkey by itself then combined all once the onions & meat were ready, added a 4oz can of chopped green chiles, a 16oz can of refried beans with green chiles, cut the cayenne in half & used cinnamon for the other half, used one can of black beans & one can of cannellini (did not mash the beans), instead of water, I used one cup of beer & the rest chicken broth. Followed the rest of the recipe but simmered for three hours, then chilled overnight. Fantastic!!! It looked like it would be soupy, but after sitting overnight it turned out to be perfect! Will DEFINITELY use this again & thanks to those that suggested some of the adjustments I made.
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Boilermaker Tailgate Chili

Reviewed: Feb. 2, 2012
I absolutely LOVE this recipe. Feeding two very hungry men at home who happen to love love chili, this recipe (untouched) is ALWAYS a hit and never lasts long. The portion size is great, the balances of taste - perfect. Wouldn't change a thing on this recipe other than I usually do not top it with the cheese and chips since the chili itself it good alone
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