I enjoyed this recipe a lot...the rest of my family wouldn't even try them, but I didn't expect that this recipe would appeal to everyone. I would make these again, but I'll play around with the seasonings as I am not a big fan of cumin. I reduced the cumin to 1 tsp, but next time I'd eliminate it, add a little black pepper, and increase the Thai chili sauce. I used Safeway Nut and Grain bread to make my breadcrumbs, and I liked having little bits of nuts in the burgers as well. My mixture was very liquid (I blotted my drained beans with a paper towel) so I just poured it into 4 little, greased foil trays that I made and baked it without flipping. It resembled a vegetarian meatloaf slice.
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I enjoyed this recipe a lot...the rest of my family wouldn't even try them, but I didn't...