On the pro side, this recipe looks and tastes great; on the con side, it is time consuming and takes patience to do it right. Several reviews said this was bland, but it isn't bland if you take the time to sprinkle all the seasonings between the slices. In addition to the Italian seasoning and salt & pepper, I added some freshly chopped rosemary. Instead of melting the butter, I just used softened butter which I just spread across the opened fan of potato slices so it would melt down inside. For the last 10 minutes, I added the cheeses also in between the slices with just a little across the top with parsley. I would make these again, if I'm in a patient mood, and would also try slicing the potato lengthwise.
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On the pro side, this recipe looks and tastes great; on the con side, it is time consuming and...