We made fish tacos with this fantastic spicy fish, shredded cabbage, & Amy's Cilantro Cream Sauce on corn tortillas. I used half the cayenne pepper and used garlic powder in place of the white pepper to test out this recipe, and it was still really spicy, so I'll stick with those adjustments next time. I'll cut the salt just a little as well since there is so much pepper dazzling your taste buds, less salt is necessary. I used halibut, and this recipe probably works well on many kinds of fish. I baked the fish in a little olive oil this time as I didn't want to smoke up the house, but I look forward to cooking it in olive oil in the pan.
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We made fish tacos with this fantastic spicy fish, shredded cabbage, & Amy's Cilantro Cream...