jessy_bruce Recipe Reviews (Pg. 1) - Allrecipes.com (15911719)

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Chicken Cordon Bleu II

Reviewed: Feb. 1, 2012
I Loved the Sauce, I would recommend folding the chicken breast in half for frying, but I also tried rolling a few, it wasn't as easy to evenly cook them, but once I covered the skillet, the steam did the rest. AMAZING
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