KRISTYMG3 Recipe Reviews (Pg. 1) - (1591164)

cook's profile




View All Reviews Learn more

Pan Cream Puff

Reviewed: Apr. 17, 2011
I love this recipe, but I like a little more pudding. I use two large boxes of pudding and 5 1/4 cups milk instead of the two small boxes and 3 1/2 cups of milk
Was this review helpful? [ YES ]
2 users found this review helpful

BREAKSTONE'S Classic Cheesy Potatoes

Reviewed: Apr. 19, 2011
It is edible, but extremely bland. There is no tang to it even with the sharp cheddar. I was very disappointed.
Was this review helpful? [ YES ]
0 users found this review helpful

Best Ever Creamy Soup

Reviewed: Sep. 10, 2011
I was looking to use up some broccoli and cauliflower that I had and stumbled upon this recipe. I didn't follow the recipe exactly because I just used what was on hand. I added some little bits of grilled chicken. Exciting way to use up my veggies
Was this review helpful? [ YES ]
4 users found this review helpful

Chicken Breasts Stuffed with Perfection

Reviewed: Dec. 17, 2011
Now that I've made this recipe my own, it is my go-to for company. I've made it simpler because I don't actually stuff the chicken. Instead I make plenty of the stuffing mixture and spread it on the bottom of a 13x9 and put thin-cut chicken on top of it and the bread crumbs on top of that. It cuts down a lot on the prep time and you get more of the wonderful stuffing. I serve it over pasta and the extra stuffing makes a wonderful sauce.
Was this review helpful? [ YES ]
14 users found this review helpful

Perfect Sesame Chicken

Reviewed: Mar. 17, 2013
My husband requests this meal frequently. After making way too much sauce the first time, I found that the sauce freezes really well and will easily thaw out for the next time. Now I intentionally double or triple the recipe for the sauce and only make enough chicken for two of us and have enough sauce frozen so that I can skip that step the next time it is requested.
Was this review helpful? [ YES ]
4 users found this review helpful

Super Fajita Marinade

Reviewed: May 28, 2013
I have made this a few times substituting cumin for coriander. Definitely don't marinate as long as suggested especially if using chicken and shrimp. I did steak for 3 hours, add chicken in the last hour and a half, and shrimp when we started the charcoal grill. The taste of lime in the steak was really strong when tasting the steak by itself, but it blended perfectly in a fajita. This is not a marinade for a steak dinner but for fajitas and in fajitas it works.
Was this review helpful? [ YES ]
0 users found this review helpful

Subscribe Today!

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States