KRISTYMG3 Profile - (1591164)

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Member Since: Aug. 2003
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Recipe Reviews 5 reviews
Super Fajita Marinade
I have made this a few times substituting cumin for coriander. Definitely don't marinate as long as suggested especially if using chicken and shrimp. I did steak for 3 hours, add chicken in the last hour and a half, and shrimp when we started the charcoal grill. The taste of lime in the steak was really strong when tasting the steak by itself, but it blended perfectly in a fajita. This is not a marinade for a steak dinner but for fajitas and in fajitas it works.

0 users found this review helpful
Reviewed On: May 28, 2013
Perfect Sesame Chicken
My husband requests this meal frequently. After making way too much sauce the first time, I found that the sauce freezes really well and will easily thaw out for the next time. Now I intentionally double or triple the recipe for the sauce and only make enough chicken for two of us and have enough sauce frozen so that I can skip that step the next time it is requested.

4 users found this review helpful
Reviewed On: Mar. 17, 2013
Chicken Breasts Stuffed with Perfection
Now that I've made this recipe my own, it is my go-to for company. I've made it simpler because I don't actually stuff the chicken. Instead I make plenty of the stuffing mixture and spread it on the bottom of a 13x9 and put thin-cut chicken on top of it and the bread crumbs on top of that. It cuts down a lot on the prep time and you get more of the wonderful stuffing. I serve it over pasta and the extra stuffing makes a wonderful sauce.

9 users found this review helpful
Reviewed On: Dec. 17, 2011

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