kkelly Recipe Reviews (Pg. 1) - Allrecipes.com (15911588)

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Roast Chicken with Rosemary

Reviewed: Apr. 27, 2012
I made this recipe following AbeLincolns' review because to me, tossing in carrots & potatoes in to have a complete meal in 15 minutes of preparation was great for a busy week night... and it was: very tasty and juicy, lots of flavors! I will make this again but next time, I'll add the veggies after an hour of cooking or so... Very good & sooo simple!
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Photo by kkelly

Kalacs (Hungarian Cinnamon Swirl Bread)

Reviewed: Apr. 30, 2012
WOW, this was really great. As per many reviews, I doubled the filling and added apples. When done cooking, I sliced in the pan and poured hot vanilla glaze between slices and on top... A-MA-ZING!!!
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1 user found this review helpful
Photo by kkelly

Ham Breakfast Braid

Reviewed: Apr. 26, 2012
Hmmmm, This was an awesome way to use leftover ham. After reading reviews, I only added 4 green onions and 1/2 red pepper chopped. I basted the top with an egg and sprinkled sesame seeds. I served it for supper with a salad.... see my picture, this would look great on a table for brunch! Oh and I made two at once, my first I cooked at 375 and it was very dark after only 15 min so I cooked the second at 350 for 25 min and it turned out perfect! I posted a picture of a drawing I made for my mom of how I put it together because many seemed to have trouble with it.
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Real Poutine

Reviewed: Apr. 18, 2012
I'm from Québec where poutine was invented, so if you don't like it here, you're like an alien... I've finally found my kind of poutine, MY way - try this: FRIES, OKA CHEESE AND PEPPER SAUCE (canned from St-Hubert is the best for this if you can find it) This way I love it!!!
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Italian Sausage Soup with Tortellini

Reviewed: Sep. 22, 2012
This is really good, I made as is but doubled the recipe, used 1/2 regular italian sausage and 1/2 spicy ones, I used plain shells instead of tortellinni because I wanted to freeze it but it's nevertheless delicious... Oups, not true I made as is... I just reread the recipe and realize I used canned diced tomatoes with herbs & spices... turned out great anyway :)
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Beef Stew VI

Reviewed: Aug. 28, 2012
Hmmm, I made this as is and it was awesome. Very simple to make and de-li-cious... my kind of meal. I cooked in the oven at 325 for 3 hours and added the corn starch in the last 1/2 hour. Perfect!!!
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Photo by kkelly

Unbelievable Chicken

Reviewed: Jun. 9, 2012
I have to say this is really good chicken, I made it as is, and marinated it for 2 days... I had unexpected guests the day I was supposed to have them, and it made them tender, juicy... sweet to the taste; a definite keeper!
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Tomato Basil Penne Pasta

Reviewed: May 5, 2012
This was very good, very flavorful and super simple to make.... will be making this on sports nights when time for making supper is limited. I didn't have pepperjack cheese so I used a prepared mix of strong shredded cheeses and added just a teaspoon of red pepper... As for the portion - not gonna feed 4 adults with this recipe, it would have to be doubled... very good. I may add prosciutto next time I make it, or italian sausage, altough it was good as is, I think prosciutto would make it ahhh hmmmm perfect! Made it again and added Prosciutto - ahhh, was soooo perfect!
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Deluxe K.D

Reviewed: Jun. 6, 2012
Easy, simple and delicious...
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Chicken and Red Bean Enchiladas

Reviewed: May 16, 2012
Ok, so I started making this recipe, used roasted chicken, red beans, grated cheese and 1 cup of sour cream, used green onions instead of plain onions, added a small can of corn, a small can of enchiladas sauce, 1/2 jar of salsa, jalapeno peppers, mixed all ingredients in a bowl, filled the tortillas, topped with a blend of TexMex Kraft cheese, in the oven at 325 for 50 minutes. Ok, I agree, it's not the same recipe but the base was great, I just added what I felt like having... which is what is great about this recipe, you can make it your own!
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Photo by kkelly

Ninety Minute Cinnamon Rolls

Reviewed: Feb. 3, 2013
I made these, well actually, my 11 yr old son made these as I supervised... the're really awesome and easy to make. I made in a 9x13 pan and cooked 35 mins. Added apples instead of raisins and poured vanilla glaze on top. This recipe is a keeper!!!
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Burrito Pie

Reviewed: Sep. 8, 2013
I love this recipe, all I change to the original recipe is add taco seasoning and some chopped jalapenos. A big plus, it makes a huge batch so I freeze one pie for a busy night.
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Slow Cooker Chicken Taco Soup

Reviewed: Feb. 2, 2012
Hmmmm, and very unexpected. Am not too fond of beans but I absolutely LOVED this recipe. It was too large for my slow cooker so I made it in the oven, 3hrs at 350, then in the fridge overnight, next day I cut up the chicken and back in the oven at 350 for 2 hours. In Québec, we can't find tomatoes with chilies so I put in about 10-15 slices of jalapenos, chopped finely and used one pack of Old ElPasso taco seasoning and replaced the chili beans with baby red beans bacause again, I couldn't find them... served with Kraft Mexican cheese, low fat sour cream and tortillas.... de-li-cious ... a sure bet after a long day outside playing in the snow !!!
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Photo by kkelly

Kas' Chili

Reviewed: Jan. 28, 2013
This was awesome, my husband who does not like chili actually really liked it. The only change I made to the recipe was to put in 2 cans of tomato sauce instead of one and this, just because of previous reviews knowing that it would be in the oven all afternoon and I wouldn't be able to check on it. I left out the cilantro, I really don't like it in anything... I made it in the oven because the recipe was too much for my slow cooker, 250 for 6 hours.
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Banana Chocolate Chip Cake

Reviewed: Jan. 30, 2013
Hmmm, made this following the recipe, I doubled it and used 5 medium size bananas... Really good!
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Topsy-Turvy Apple Pie

Reviewed: Dec. 4, 2012
This was super simple to make and absolutely amazing. I had about 5 1/2 cups of apples so I used them all and it was perfect... not too sweet and very flavorful... and I had the kids make it - they can't wait to have it again!
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Tostitos Rapido Pizza

Reviewed: Apr. 4, 2012
I've been making this recipe for many years, and transformed it to my taste along the way. Instead of the onions, peppers and tomato, I use an avocado, a finely chopped green onion, sliced black olives and baby shrimps...hmmm!!!
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Displaying results 1-20 (of 38) reviews
 
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