kkelly Recipe Reviews (Pg. 1) - Allrecipes.com (15911588)

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Breakfast Sausage Casserole

Reviewed: Apr. 6, 2014
This for me and my family, this was ok, no more...
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Burrito Pie

Reviewed: Sep. 8, 2013
I love this recipe, all I change to the original recipe is add taco seasoning and some chopped jalapenos. A big plus, it makes a huge batch so I freeze one pie for a busy night.
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Easy Taco Rolls

Reviewed: Feb. 19, 2013
I cooked my meat with onions and garlic and followed the rest of the recipe... tasted the mix before filling my tortillas. I then decided it was missing some flavour... added 1/2 of the salsa jar to the mix... added a can of refried beans, 1 tbs of Chili powder and would have added some jalapeno but didn't have any. Next time, I'll use medium salsa instead of mild. This recipe is a good base but to me, it needed a little more punch to it.
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Photo by kkelly

Antipasto Squares

Reviewed: Feb. 3, 2013
This is good, however, I served it as a meal with a salad, and it was a bit much. I think cut into small pieces as an appetizer or served as one of many nibblers, it would be perfect. As per many reviews I had read, I baked the bottom crust 7 mins, and really, really patted all moisture out of the peppers, and texture was perfect. BTW, I'm saying "I" made this, but my 11 yrs old son actually made it under moms' supervision...to say how simple it is to make :)
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Photo by kkelly

Ninety Minute Cinnamon Rolls

Reviewed: Feb. 3, 2013
I made these, well actually, my 11 yr old son made these as I supervised... the're really awesome and easy to make. I made in a 9x13 pan and cooked 35 mins. Added apples instead of raisins and poured vanilla glaze on top. This recipe is a keeper!!!
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Banana Chocolate Chip Cake

Reviewed: Jan. 30, 2013
Hmmm, made this following the recipe, I doubled it and used 5 medium size bananas... Really good!
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Photo by kkelly

Kas' Chili

Reviewed: Jan. 28, 2013
This was awesome, my husband who does not like chili actually really liked it. The only change I made to the recipe was to put in 2 cans of tomato sauce instead of one and this, just because of previous reviews knowing that it would be in the oven all afternoon and I wouldn't be able to check on it. I left out the cilantro, I really don't like it in anything... I made it in the oven because the recipe was too much for my slow cooker, 250 for 6 hours.
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Photo by kkelly

Topsy-Turvy Apple Pie

Reviewed: Dec. 4, 2012
This was super simple to make and absolutely amazing. I had about 5 1/2 cups of apples so I used them all and it was perfect... not too sweet and very flavorful... and I had the kids make it - they can't wait to have it again!
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Cranberry and Cilantro Quinoa Salad

Reviewed: Dec. 1, 2012
I made it cutting in half the cilantro... I'm not a big cilantro fan, and doubled the lime juice. Made it for a potluck, many asked for the recipe.
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Amish Breakfast Casserole

Reviewed: Oct. 29, 2012
After reading many reviews, I made this adding 4 eggs and 1 chopped red pepper. I prepared the night before, in the fridge overnight and took it out an hour before putting it to cook. It did need more than 40 minutes to cook, more like an hour. I will make this again but next time, I'll only put in 3 cups of hashbrown and maybe add a bit of Fines Herbes and garlic powder. It was good and everyone liked it.
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Italian Sausage Soup with Tortellini

Reviewed: Sep. 22, 2012
This is really good, I made as is but doubled the recipe, used 1/2 regular italian sausage and 1/2 spicy ones, I used plain shells instead of tortellinni because I wanted to freeze it but it's nevertheless delicious... Oups, not true I made as is... I just reread the recipe and realize I used canned diced tomatoes with herbs & spices... turned out great anyway :)
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Kim's Garlic Breadsticks

Reviewed: Aug. 30, 2012
These were excellent and a big plus, they were quick and easy to make. I made recipe as is and let rise for an hour. Next time I will let rise longer.
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Beef Stew VI

Reviewed: Aug. 28, 2012
Hmmm, I made this as is and it was awesome. Very simple to make and de-li-cious... my kind of meal. I cooked in the oven at 325 for 3 hours and added the corn starch in the last 1/2 hour. Perfect!!!
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Deep Dish Alfredo Pizza

Reviewed: Jun. 9, 2012
I have to say after reading the rewiews, I had high expectations, but this wasn't a hit in our house. I made it as is, the crust was my concern as per various reviews, wasn't bad, just didn't taste much and was rather oily. The sauce in itself wasn't bad either, I guess we're just not used to eating such rich foods. I toped it with grilled chicken, mushrooms, spinach and little bits of cooked bacon.... Overall, it was ok.
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Photo by kkelly

Unbelievable Chicken

Reviewed: Jun. 9, 2012
I have to say this is really good chicken, I made it as is, and marinated it for 2 days... I had unexpected guests the day I was supposed to have them, and it made them tender, juicy... sweet to the taste; a definite keeper!
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Deluxe K.D

Reviewed: Jun. 6, 2012
Easy, simple and delicious...
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Slow-Cooker Pepper Steak

Reviewed: Jun. 6, 2012
This is something I will cook up again for busy school nights. As per some reviews, the only changes I made were to add the peppers on the fourth hour out of six in the crock pot (on low) and they were perfect, and 30 minutes before done, I turned the crock pot to high and added 1 tbsp of corn starch well mixed into 1/2 cup of hot water which gave me a thicker sauce - served on white rice. I mentionned at the table that next time, I would add some pineapple and everyone agreed that it would really be good, so I'll try it next time, but overall, it took 5 minutes to prepare and was very good... for me, it's a keeper!
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Jan's Stuffed Crust Pizza and Beer Dough

Reviewed: Jun. 4, 2012
I made this the hand version exactly as is and as opposed to other reviews who made it in the bread machine, my dough was actually a real pain to shape and roll out, I used the 4 cups of flour plus maybe one or two tbsp... However, once I had finally rolled it out (and took a short well deserved break), I have to say the texture was crispy and it tasted good, but it doesn't have what it takes to make this my regular pizza dough, will stick to my regular recipe!
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Chicken and Red Bean Enchiladas

Reviewed: May 16, 2012
Ok, so I started making this recipe, used roasted chicken, red beans, grated cheese and 1 cup of sour cream, used green onions instead of plain onions, added a small can of corn, a small can of enchiladas sauce, 1/2 jar of salsa, jalapeno peppers, mixed all ingredients in a bowl, filled the tortillas, topped with a blend of TexMex Kraft cheese, in the oven at 325 for 50 minutes. Ok, I agree, it's not the same recipe but the base was great, I just added what I felt like having... which is what is great about this recipe, you can make it your own!
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Jamie's Cranberry Spinach Salad

Reviewed: May 15, 2012
To me, this salad was ok, as per many reviews, I cut down the sugar to 1/4 cup and it was sweet enough for me, but too vinegary for my taste. I'm a big salad eater and I don't think I'll be making this one again unless I make changes to it. After trying the original way, I can imagine it would be better with mandarines and by cutting the vinegars by half, I would also add green onions and maybe some cheese... Guess I'll just have to try it again!
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