kkelly Profile - Allrecipes.com (15911588)

cook's profile

kkelly


kkelly
 
Home Town: Val-D'or, Quebec, Canada
Living In: Val-D'or, Quebec, Canada
Member Since: Feb. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Walking, Reading Books, Music
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  • Member Rating
Healthy chocolate muffins
Antipasto Squares
About this Cook
Fulltime working mom of two, 11 & 12, step-mom to two more, 20 & 22.
My favorite things to cook
I love to cook period, whatever it is...
My favorite family cooking traditions
Every once in a while, we have girls' night to cook or guys' night to cook... So, my daughter and I would take the afternoon to go shopping or to a movie, whatever, while my husband and son would fix us a nice dinner; entrées, main course & desert, the whole thing with candles and all - we'd get home, get all well dressed and have a fancy night out, right at home with the kids... Next time will be the boys' turn to go out. Everyone enjoys these, especially when it's our turn to get spoiled. My son is now 10 and he loves to cook, does this tradition have anything to do with it, don't know but it couldn't hurt.
My cooking triumphs
Having all at the table appreciate what I've cooked.
Recipe Reviews 30 reviews
Breakfast Sausage Casserole
This for me and my family, this was ok, no more...

0 users found this review helpful
Reviewed On: Apr. 6, 2014
Burrito Pie
I love this recipe, all I change to the original recipe is add taco seasoning and some chopped jalapenos. A big plus, it makes a huge batch so I freeze one pie for a busy night.

0 users found this review helpful
Reviewed On: Sep. 8, 2013
Easy Taco Rolls
I cooked my meat with onions and garlic and followed the rest of the recipe... tasted the mix before filling my tortillas. I then decided it was missing some flavour... added 1/2 of the salsa jar to the mix... added a can of refried beans, 1 tbs of Chili powder and would have added some jalapeno but didn't have any. Next time, I'll use medium salsa instead of mild. This recipe is a good base but to me, it needed a little more punch to it.

0 users found this review helpful
Reviewed On: Feb. 19, 2013
 
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Cooking Level: Intermediate
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Cooking Level: Expert
About me: Every morning my granddaughter calls and says,… MORE
 
Published Recipes
 
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