At first, the flavors of this dish were delightful, but after 3-4 bites, I realized that the vegetable base needs something. Not sure what. This clearly was written as a vegetarian recipe but if I were to make it a second time (doubtful) I'd add sauteed chicken or pork to give more texture to the vegetables. I loved making the crispy noodles. Hadn't done that before. I learned a few things and am confident that next time I could improve on my technique. It was a fun recipe to try; it used up some Asian eggplants that are growing prolifically in my garden and it gave me an opportunity to try something new. Thanks for contributing it, Jen.
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At first, the flavors of this dish were delightful, but after 3-4 bites, I realized that the...