CARTOONRCKR Recipe Reviews (Pg. 1) - Allrecipes.com (1591072)

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Chicken Tortilla Soup III

Reviewed: Oct. 6, 2005
I've had tortilla soup many times in many different restaurants, including in Mexico, so I tried making this one, and it was better than any I've ever had! The only change I'd make would be to add avocado. But this soup is yummy yummy yummy.
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Mexican Turkey Stuffed Shells

Reviewed: Oct. 6, 2005
The stuff fell out of the shells when I'd try to scoop them up after cooking. Also, make sure that all of the shells are covered in sauce so that they cook evenly. Lastly, I didn't love this recipe cuz it was lacking additional flavor...maybe more salt or garlic should be added? Perhaps a bit of lemon juice? Overall, though, it was pretty tasty.
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Texas Ranch Chicken

Reviewed: Oct. 6, 2005
If you love ranch, this is a very easy and yummy chicken recipe. You really have to love ranch and cheese though (as I do)..
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Savory Diet Chicken

Reviewed: Oct. 12, 2005
The chicken just melts in your mouth and falls apart as you try to serve it. So be careful with that. I think there should be less veggies and more chicken. I ate the leftover veggies for two days cuz all the chicken disappeared immediately!
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Anthony's Lime Chicken with Pasta

Reviewed: Oct. 13, 2005
The chicken part is sooo good you don't even need the pasta part if you don't want it!
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Great Twice Baked Potatoes

Reviewed: Oct. 13, 2005
Cheesy, yummmy, add a little salt, delicious! Great side dish.
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Al's Sufferin' Succotash

Reviewed: Oct. 18, 2005
Not good. I think you really have to LOVE lima beans. And I guess I don't.
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Bread Pudding II

Reviewed: Nov. 2, 2005
So easy to make! It's a nice simple bread pudding, which is just what I was looking for! I didn't alter it in any way.
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Asian Orange Chicken

Reviewed: Nov. 17, 2005
Awesome! Just like fast food (in a good way).
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Teriyaki Chicken for the Busy Cook

Reviewed: Nov. 17, 2005
Good for a quick and easy meal. Perfect for this busy college student :)
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Cheese and Broccoli Chicken Soup

Reviewed: Dec. 8, 2005
I did what others said and added more cheese, but even then I think I still needed MORE cheese! It was a bit bland. It was awesome with sliced french bread with olive oil baked in the oven for 10 minutes, though. A whole meal in itself, yum yum. Also, I didn't care for the chicken in it. My boyfriend didn't mind it, but I thought it was much too bland and ended up just eating the broccoli. Is half and half equal to light cream? I wasn't sure, so that's what I used. Overall, very good, though! I will be making it again, but next time with no chicken, more cheese, and substituting maybe half the water for chicken broth.
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California Chicken Stir Fry

Reviewed: Dec. 14, 2005
My boyfriend and I made this the other night and it was wonderful! We didn't use pineapple because he despises pineapple, which is too bad since I know that it would have been so yummy in it (I LOVE pineapple). Despite that, the recipe was very easy, quick, and delicious. The sauce was perfect.
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Avocado Side Dish

Reviewed: Jan. 27, 2006
This was pretty good, but next time I make it I think I'll omit the chili. Every time I bit into a cold bean it made me a bit nauseous. Also, the market I went to didn't have vegetarian chili, so the pasta did have some meat in there. Still, I got the gist of it. Next time, no chili for me! And more avocado, yummy!
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French Pastry Pie Crust

Reviewed: Jan. 31, 2006
Awesome!!!! I used it for avocado pie I found on this site. I usually avoid eating the crust unless it's covered in whipped cream or something, but this was wonderful! It was like eating a cookie.
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Turkey Goulash

Reviewed: Mar. 29, 2006
Pretty good. I did alter it a bit though due to a lack of ingredients; I used macaroni noodles instead of bow-tie and other seasonings instead of basil. I still got the overall idea though, and it was a decent, quick, easy meal.
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Simple Whole Roasted Chicken

Reviewed: Sep. 5, 2007
I followed this recipe exactly, not a single change to it, and it was so so good! And very easy! The ingredients did seem a little odd when I was making it, and I was afraid my very picky boyfriend wouldn't like it, but he loved it too! I served it with the chimichurri sauce, which honestly I'd never had before, and also with some brown rice, and all of it was awesome! I'll definitely be making this again.
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Chimichurri Sauce

Reviewed: Sep. 5, 2007
I served this with the Simple Whole Roasted Chicken and some brown rice. It was very good! It has an unusual, bitter aftertaste, but maybe that's normal; I've honestly never had this sauce before. I did love it though! So yummy with the rice, especially.
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Leftover Chicken Croquettes

Reviewed: Nov. 5, 2007
This recipe was very good, and definitely an easy way to use leftover chicken. They were a bit dry. The only change I made was to bake them instead of frying them, at 350 degrees for 30 minutes. I would bake them again instead of frying them, but next time I make them I'll serve with some kind of sauce. And there will be a next time; these were very good!
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3 users found this review helpful

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