I tripled the rum and STILL no one could taste it! That's not important, though, since I'll add more next time. What is important is that this is a FANTASTIC recipe! It was all gone quickly at my family's Christmas party. I'm going to make a triple batch tonight for Christmas this week. Yummy!!
Thanksgiving 2010 update: I read reviews pertaining to the thickness of this recipe, but I don't like it super thick, so I tried halving the milk and adding 1 cup whipping cream (whipped). I made five batches and added a few extra eggs (I think I used 23 eggs total.) You do have to shake it vigorously before every serving, but it's worth it. So much better, which I didn't think was possible!! I also add nutmeg directly to the mix in addition to sprinkling it on each serving. My entire family raved about this, but they did add extra rum to each glass!
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I tripled the rum and STILL no one could taste it! That's not important, though, since I'll...