CARTOONRCKR Recipe Reviews (Pg. 4) - Allrecipes.com (1591072)

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Pumpkin Pie Squares

Reviewed: Dec. 4, 2009
I doubled everything like reviewers had suggested, and when I began layering the crust into the bottom of the pan, I found that I had made WAY too much. If anything, just increase the crust ingredients one and a half times. I ended up using the rest in a 9x9 dish (including the extra pumpkin mix). This is a fantastic recipe. Way better than the pumpkin pie that was also brought to Thanksgiving! The seasoning is perfect in this recipe.
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Cranberry Sauce

Reviewed: Dec. 4, 2009
Perfect cranberry sauce! It's the exact recipe my family has made for years. It's so super easy too.
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Garlic Butter

Reviewed: May 18, 2009
This is extremely easy and tastes great both toasted on bread or raw on cold bread. Or on crackers! It's just plain AWESOME. I've made this numerous times for work; it's a great snack with french bread (not a healthy snack, but a delicious snack).
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1 user found this review helpful

Mandi's Cheesy Potato Soup

Reviewed: May 18, 2009
If you make this without any changes, it's quite bland. That's what my fiance and I thought, at least. If I were to make this again, which I probably won't, I'd probably add bacon and green onions or chives at the very least.
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1 user found this review helpful

Emily's Famous Hash Browns

Reviewed: May 18, 2009
I've made these many weekends, and they are so perfect. Best homemade hash browns I've ever had. I will continue to make them almost every time I make big weekend breakfasts.
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Best Spinach Dip Ever

Reviewed: May 18, 2009
Yes, this IS the best spinach dip ever! Follow it just as it is.
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3 users found this review helpful

Marinated Mushrooms

Reviewed: May 18, 2009
This was SO good. The mushrooms disappeared so fast at the party I took them to. The best part of this recipe was the leftovers...I used the leftover marinade to marinade some chicken breasts, which lasted for two dinners. BEST chicken marinade I've had in a long time! :)
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12 users found this review helpful

Quick Quiche

Reviewed: Jan. 29, 2009
So good, and best of all, very very easy. I thought it was a bit too salty, but apparently I was the only one who thought so out of all my coworkers who had some. Excellent recipe! I will be making this again and again. (I did use a four cheese blend instead of the swiss since I didn't have any, and it was wonderful; I'm sure it would be good with any cheese you like.)
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Waffles II

Reviewed: Jan. 1, 2009
Very easy! I really won't ever use an instant mix again. This batter does make perfect fluffy yet crispy on the outside waffles. The only thing I'll add next time I try it is perhaps some cinnamon and nutmeg in the mix.
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Dutch Apple Pie with Oatmeal Streusel

Reviewed: Dec. 23, 2008
I love apple pie, and this was a good recipe, but in my opinion this isn't exactly the best I've ever had. However, I'm giving it a 5 since everyone who had a slice said it was amazing.
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2 users found this review helpful

Sweetened Whipped Cream

Reviewed: Dec. 23, 2008
Perfect and very easy. I'll never buy store bought whipped cream again!!
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Hot Buttered Rum Mix

Reviewed: Dec. 23, 2008
I think I added more than just a couple tbsp. to each cup to get just the right mix of batter, rum, and water. I also doubled the butter and decreased the sugars like everyone said, and I'm glad I did. I just made another double batch because the first disappeared so quickly. SO good, and REALLY easy to make!!
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Christmas Creamy Egg Nog

Reviewed: Dec. 23, 2008
I tripled the rum and STILL no one could taste it! That's not important, though, since I'll add more next time. What is important is that this is a FANTASTIC recipe! It was all gone quickly at my family's Christmas party. I'm going to make a triple batch tonight for Christmas this week. Yummy!! Thanksgiving 2010 update: I read reviews pertaining to the thickness of this recipe, but I don't like it super thick, so I tried halving the milk and adding 1 cup whipping cream (whipped). I made five batches and added a few extra eggs (I think I used 23 eggs total.) You do have to shake it vigorously before every serving, but it's worth it. So much better, which I didn't think was possible!! I also add nutmeg directly to the mix in addition to sprinkling it on each serving. My entire family raved about this, but they did add extra rum to each glass!
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Luscious Lemon Snaps

Reviewed: Dec. 23, 2008
I only tried this recipe because I had lots of lemons to use up. I won't make it again. They were ok, but the "dough" was more like a batter and the cookies came out really thin and not appealing. I added some flour to the rest of the batter to form "dough" and baked the rest. They were ok, but not excellent.
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Bacon-Potato Burritos

Reviewed: Nov. 9, 2008
I made these for a breakfast at work and everyone called them "heart attack burritos" lol. So of course they are DELICIOUS! I will be making these again for sure!
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6 users found this review helpful

4H Banana Bread

Reviewed: Oct. 26, 2008
If you're looking for a delicious, fluffy banana bread, make this! I did use this recipe to make muffins, but I'm sure using it the way it was intended is awesome as well. I will be making this again! I may add chocolate chips next time just for fun :)
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Cinnamon Sour Cream Biscuits

Reviewed: Oct. 16, 2008
I made a double batch for a brunch potluck at work and they were the first to disappear. I used half sour cream and half yogurt, and since I didn't have any plain yogurt, I used one pineapple and one peach yogurt since that's all I had. They were still really good; I could barely taste the fruit, and no one else could tell. Very moist, wonderful biscuits. Oh and I also brushed melted butter all over them and sprinkled with cinnamon/sugar before baking, plus the glaze and more cinnamon/sugar when they were done. :)
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Crustless Spinach Quiche

Reviewed: Jul. 23, 2008
I added bacon to this and it was quite good; I'll definitely make it that way from now on. And if I can afford it next time, I'll do Meunster as well (I used mozzarella, which tasted just fine). I cooked it for exactly 30 min, but the top seemed a bit too stiff, so next time I'll be more careful and cook it a few minutes less.
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Amazing Pecan Coffee Cake

Reviewed: Jul. 23, 2008
I didn't change a single thing for this recipe, and I never will. It truly was amazing! Moist and delicious; not dry like so many other coffee cakes. I brought it to work and all I heard all day was either a)how awesome it was or b)how much everyone hated it (and me) since they're on a diet. :) Also, the topping may look like there's not quite enough, but once it all cooks, it's PERFECT. Don't change anything!! Also...definitely safe to cook the night before and serve the next day. It stays quite fresh.
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Displaying results 61-80 (of 106) reviews
 
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