CARTOONRCKR Recipe Reviews (Pg. 3) - Allrecipes.com (1591072)

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Spinach and Mushroom Pinwheels

Reviewed: Dec. 5, 2009
I made these for my wedding and people STILL talk about them! They are amazing. A bit time-consuming, yes, but worth it!
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2 users found this review helpful

Pineapple Cake I

Reviewed: Dec. 5, 2009
I love this recipe because it's so EASY and delicious!
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1 user found this review helpful

Cream Cheese Frosting II

Reviewed: Dec. 5, 2009
Just like my grandma makes! Perfect cream cheese frosting every time. Tip: If you want to use this to frost cupcakes bakery-style, add lots more powdered sugar until it's more stiff so that it can set. Otherwise, it will look droopy on your cupcakes. To balance out the sweetness, add a pinch of salt as you mix in the extra powdered sugar.
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6 users found this review helpful

Lemon Cupcakes

Reviewed: Dec. 5, 2009
I made this without the lemon icing (I made them for my wedding with cream cheese frosting just so all cupcakes would match). PERFECT lemon cupcakes! If I ever make them again I would use the icing in the recipe.
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1 user found this review helpful

Tomato Spinach and Basil Soup

Reviewed: Dec. 5, 2009
My husband LOVED this soup. I thought it was ok. I think I would have liked it more if there were less canned tomatoes (more fresh) and if the basil were chopped more. Still...it was ok.
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0 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Dec. 4, 2009
Don't use store-bought tortilla chips! It really is very easy to just bake corn tortillas as in the recipe and the taste difference is incredible. I used baked tortillas for dinner, then for lunch the next day I was in a hurry and packed tortilla chips. Big difference. Don't be lazy if you have time! Also, this recipe was a little spicy for me, but I'm sensitive. So if you're sensitive, you may want to make it a bit less spicy. I could still handle it though; it was so good I couldn't stop slurping it down!!
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2 users found this review helpful

Pizza Casserole

Reviewed: Dec. 4, 2009
I brought this to work for a potluck and it was the first thing gone. It's delicious!
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0 users found this review helpful

Basic Fondue

Reviewed: Dec. 4, 2009
I can't imagine eating this with milk. I used the same amount of beer, which came out to about one and a half bottles of beer. I just used some cheap Michelob Ultra (leftover from our wedding lol), and it tasted perfect. Huge hit at work. Also, I didn't use a saucepan. I just did everything in the fondue pot. No need for that extra step.
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7 users found this review helpful

Cheryl's Spinach Cheesy Pasta Casserole

Reviewed: Dec. 4, 2009
Wonderful as is. I would add garlic next time just because I love garlic. :) I did use more cheese than called for...for the same reason..
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0 users found this review helpful

Pumpkin Pie Squares

Reviewed: Dec. 4, 2009
I doubled everything like reviewers had suggested, and when I began layering the crust into the bottom of the pan, I found that I had made WAY too much. If anything, just increase the crust ingredients one and a half times. I ended up using the rest in a 9x9 dish (including the extra pumpkin mix). This is a fantastic recipe. Way better than the pumpkin pie that was also brought to Thanksgiving! The seasoning is perfect in this recipe.
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Cranberry Sauce

Reviewed: Dec. 4, 2009
Perfect cranberry sauce! It's the exact recipe my family has made for years. It's so super easy too.
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Garlic Butter

Reviewed: May 18, 2009
This is extremely easy and tastes great both toasted on bread or raw on cold bread. Or on crackers! It's just plain AWESOME. I've made this numerous times for work; it's a great snack with french bread (not a healthy snack, but a delicious snack).
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1 user found this review helpful

Mandi's Cheesy Potato Soup

Reviewed: May 18, 2009
If you make this without any changes, it's quite bland. That's what my fiance and I thought, at least. If I were to make this again, which I probably won't, I'd probably add bacon and green onions or chives at the very least.
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1 user found this review helpful

Emily's Famous Hash Browns

Reviewed: May 18, 2009
I've made these many weekends, and they are so perfect. Best homemade hash browns I've ever had. I will continue to make them almost every time I make big weekend breakfasts.
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Best Spinach Dip Ever

Reviewed: May 18, 2009
Yes, this IS the best spinach dip ever! Follow it just as it is.
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3 users found this review helpful

Marinated Mushrooms

Reviewed: May 18, 2009
This was SO good. The mushrooms disappeared so fast at the party I took them to. The best part of this recipe was the leftovers...I used the leftover marinade to marinade some chicken breasts, which lasted for two dinners. BEST chicken marinade I've had in a long time! :)
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12 users found this review helpful

Quick Quiche

Reviewed: Jan. 29, 2009
So good, and best of all, very very easy. I thought it was a bit too salty, but apparently I was the only one who thought so out of all my coworkers who had some. Excellent recipe! I will be making this again and again. (I did use a four cheese blend instead of the swiss since I didn't have any, and it was wonderful; I'm sure it would be good with any cheese you like.)
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1 user found this review helpful

Waffles II

Reviewed: Jan. 1, 2009
Very easy! I really won't ever use an instant mix again. This batter does make perfect fluffy yet crispy on the outside waffles. The only thing I'll add next time I try it is perhaps some cinnamon and nutmeg in the mix.
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0 users found this review helpful

Dutch Apple Pie with Oatmeal Streusel

Reviewed: Dec. 23, 2008
I love apple pie, and this was a good recipe, but in my opinion this isn't exactly the best I've ever had. However, I'm giving it a 5 since everyone who had a slice said it was amazing.
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2 users found this review helpful

Sweetened Whipped Cream

Reviewed: Dec. 23, 2008
Perfect and very easy. I'll never buy store bought whipped cream again!!
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Displaying results 41-60 (of 91) reviews
 
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