lilamarx Profile - (15910651)

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Member Since: Feb. 2012
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Recipe Reviews 4 reviews
Janet's Rich Banana Bread
I mashed the bananas instead of slicing them, put in chocolate chips instead of walnuts, and substituted the sour cream with yogurt. I also added some cinnamon (I put cinnamon in everything though), used baking powder, not baking soda and softened the butter instead of completely melting it for more fluffiness. I followed the rest of the recipe though and all the measurements. It was soooo good! Got eaten very quickly and I'm definitely making it again!

2 users found this review helpful
Reviewed On: Oct. 11, 2012
Irish Spicy Cornbread
The consistency and taste is spot-on (and it looks perfectly golden brown too)! I would only recommend upping the hot pepper ingredients- I followed the recipe's measurements exactly and, while everything else was AWESOME, there was ZERO spice to it! Not even a tiny bit! :( But definitely using the recipe forevermore- it's very easy and fast to prep and bake. I didn't do the skillet thing, but just buttered an 8x10 baking pan. I served it with rice and beans and put some honey on it.

1 user found this review helpful
Reviewed On: Oct. 11, 2012
J.P.'s Big Daddy Biscuits
Perfect biscuits! I used butter instead of shortening and there was no problem. I also just formed each one in my hand, rather than rolling out and cutting. Way easier.

1 user found this review helpful
Reviewed On: Jun. 3, 2012

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