Made this cake for my son's girlfriend for her birthday. It was a big hit! She asked me to make it for her again for her birthday next year! Very moist and delicious. I used semi sweet chocolate instead of the german chocolate. Also made icing while the cake was in the oven baking. I cooled both the icing and cakes at same time. I also added vanilla after I cooked the frosting as another reader suggested. I also toasted the coconut and pecans before adding to icing. This gave the icing a better flavor! This recipe is a keeper! Thanks!
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Made this cake for my son's girlfriend for her birthday. It was a big hit! She asked me to...