Wow, these are great. I just finished making a batch, and polishing off two of them in one sitting! Followed recipe to a T, topped with sesame. course salt and garlic powder to make Everything Bagels, and then did a few with Cinnamon & Sugar. Both Absolutely DELISH! no need to toast them, just slather some cream cheese on there and go to town! Probably will make 8 instead of 9 next time to make them a tad bigger. Only slight prob is they did stick to the pan when baking, but nothing disastrous. Would love to know how I could keep these tasting fresh for the second day. Maybe that's a pipe dream?? THANKS A MILLION! Satisfied my NY bagel craving all the way overseas! much appreciated!
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Wow, these are great. I just finished making a batch, and polishing off two of them in one...