Yummy, filling, slightly spicy- perfect for a cold January day! Used 1/2 garbanzos, 1/2 red beans to use what was on hand; added 2 cloves minced garlic towards the end of the cook time and doubled the worcestershire sauce. Left the celery in large pieces so I could fish it out before serving. Cooked in the crockpot for 6 1/2 hours on low. Added a healthy dose of fresh grated parmesan cheese right before eating and found that it really added the perfect final touch. Without it something would have been missing! Will most likely make it again! husband loved it; hearty and healthy for sure! POSTSCRIPT- DAY TWO, and this is a 5 star recipe for sure! left soup in the crock pot in the cold kitchen over night and just had it for lunch. It thickened up, flavor saturated through every spoonful! Definitely top with parm cheese, but wow! definitely worth the wait to day 2!
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Yummy, filling, slightly spicy- perfect for a cold January day! Used 1/2 garbanzos, 1/2 red...