I just took a minute to watch this video and although I love pork chops they never seem to turn out right without being dried out and with no flavor. I am not a fancy cook and was amazed at how simple this was. The timing is right on for 10 minutes each side at 425. Could have been teeny bit less actually but never dried out. I used 1/2" pork chops and when they are completed cooking the bread crumbs are crunchy and not overpowering with herb flavor. The meat was tender and not overcooked. They were a hit tonight and I would have never thought to cook these until I saw my daily All Recipies email hint. Love this sight. After 47 yrs I am starting to enjoy cooking again.
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I just took a minute to watch this video and although I love pork chops they never seem to...