sandyski Recipe Reviews (Pg. 1) - (15910325)

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Roquefort Dressing

Reviewed: Mar. 13, 2013
This was such an easy recipe and tasted just as wonderful as some of the high end restaurants. My store did not carry Roquefort so I just used a wedge of blue cheese and did not puree to be totally smooth and left it a bit chunky. Will definitely 1/2 the recipe next time as it makes quite a bit. I have been eating wedges like crazy :)
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Oven-Fried Pork Chops

Reviewed: Feb. 26, 2013
I just took a minute to watch this video and although I love pork chops they never seem to turn out right without being dried out and with no flavor. I am not a fancy cook and was amazed at how simple this was. The timing is right on for 10 minutes each side at 425. Could have been teeny bit less actually but never dried out. I used 1/2" pork chops and when they are completed cooking the bread crumbs are crunchy and not overpowering with herb flavor. The meat was tender and not overcooked. They were a hit tonight and I would have never thought to cook these until I saw my daily All Recipies email hint. Love this sight. After 47 yrs I am starting to enjoy cooking again.
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French Fried Potatoes

Reviewed: Jan. 11, 2013
I have tried endless times to make home made french fries and they never get close to crispy! This sugar trick definitely works and I also think you need to make sure the potatos are thoroughly dried with paper towels. We double fried them in the deep fryer which made them perfect! So many great tips on this site! Glad I am a member.
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