Dee Joseph Recipe Reviews (Pg. 1) - (1591009)

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Dee Joseph



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Matzo Brei

Reviewed: Sep. 20, 2006
I sauteed a little onion in butter, rather than oil, and added the matzo brei mixture when the onions were translucent to make a mixture that I enjoyed even more.
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61 users found this review helpful

Mock Peanut Brittle

Reviewed: Jan. 6, 2011
I made this as part of my recent Christmas gift to co-workers, it got rave reviews. They are great, easy to make, very tasty. Will definitely be part of my "candy" making every Christmas. Thank you.
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16 users found this review helpful

Microwave Oven Peanut Brittle

Reviewed: Dec. 16, 2010
OUTSTANDING...!!!! I was so afraid to try this recipe, but am so happy I did. My first ever attempt at Peanut Brittle and it was a raving success. Can't thank you enough, Linda, for an easy and quick way to make one of my favorite candies. This is my boss' all-time favorite as well, and I attempted this recipe mainly to make a gift for him for Christmas. I have a 1000 watt oven, nuked the sugar and syrup for 5 minutes, then added the peanuts, salt, butter and vanilla and nuked it another 2-1/2 minutes. I followed the advise of others and used parchment paper, warmed the tray, and sprayed the spatula with PAM. Clean up was a cinch. This is a definite re-do many times over for me. Thank you again.
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5 users found this review helpful

Chocolate Sauerkraut Cake II

Reviewed: Sep. 22, 2010
I made this for an Oktoberfest get-together with friends... everyone gave it rave reviews, and were surprised to learn there was sauerkraut in the recipe. Unfortunately, I have an allergy to anything chocolate and couldn't try it. Would definitely make this again.
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4 users found this review helpful

Three Bean Salad I

Reviewed: Sep. 22, 2010
This salad is fabulous!!! I have ditched all my other 3-bean recipes in favor of this one... it has received high reviews from all our friends at parties and barbecues. I changed nothing in the recipe. Thanks, I love it.
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4 users found this review helpful

Bubba's Jambalaya

Reviewed: Sep. 22, 2010
My hubby says this is the best Jambalaya he has ever tasted.... wants to be sure I don't lose this recipe. I added 1 tsp. FILE seasoning, and 1 tsp. Emeril's Bayou seasoning, and exchanged the cooked ham for "hot ham/cappicola"... it was fabulous
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3 users found this review helpful

Great Pumpkin Dessert

Reviewed: Oct. 26, 2006
Absolutely fabulous pumpkin dessert, and extremely easy. Everyone loves it at the office and at home.
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0 users found this review helpful

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