OUTSTANDING...!!!! I was so afraid to try this recipe, but am so happy I did. My first ever attempt at Peanut Brittle and it was a raving success. Can't thank you enough, Linda, for an easy and quick way to make one of my favorite candies. This is my boss' all-time favorite as well, and I attempted this recipe mainly to make a gift for him for Christmas. I have a 1000 watt oven, nuked the sugar and syrup for 5 minutes, then added the peanuts, salt, butter and vanilla and nuked it another 2-1/2 minutes. I followed the advise of others and used parchment paper, warmed the tray, and sprayed the spatula with PAM. Clean up was a cinch. This is a definite re-do many times over for me. Thank you again.
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OUTSTANDING...!!!! I was so afraid to try this recipe, but am so happy I did. My first ever...