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Spinach Lasagna II

Reviewed: Aug. 5, 2003
After reading all the raves, I was expecting this to be great and was very disappointed. My husband said it tasted like a healthy choice/ diet lasagna. I thought it tasted salty. Maybe a different sauce? If I were to make it again, which I won't, I would use a mushroom jarred sauce.
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Delicious Matzo Candy

Reviewed: Mar. 30, 2010
I love this recipe! I've been making it for years with saltines as well. I don't know if it's a computer glitch, but the proportions are off a bit. The amount of butter, brown sugar, chocolate and nuts are enough for ONE pan - not two. I used 6 crackers on one pan and had another pan ready just in case. The thick caramel was just the right amount for the one pan - it would not have stretch ed to cover both. Ditto on the chocolate and nuts. So if you want to make two pans, you need 12 crackers, 2 cups of butter, 2 cups of brown sugar, 4 cups chocolate chips and 2 cups chopped nuts! Hope this helps!
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