kraiz Profile - Allrecipes.com (15909376)

cook's profile

kraiz


kraiz
 
Home Town: Manchester, Connecticut, USA
Living In: Concord, New Hampshire, USA
Member Since: Jan. 2012
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Camping, Boating, Biking, Fishing, Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 4 reviews
Pumpkin Turkey Chili
I have always been a big pumpkin fan and a big chili fan, so I thought why not put the two together. After finding this recipe I fell in love. I decided to find many other recipes like this and make my own version. However, the idea of pumpkin and the gentle taste of turkey was a perfect combination. I spruced this recipe up a bit though: I added 3 slices of bacon, extra pumpkin puree, extra chili powder, cumin, smoked chipotle chile powder and allspice (I wish I had some Pumpkin Pie spice to add). The recipe was phenomenal with cheddar cheese, just flows so nicely with the turkey and bacon. I would make it with more of a pumpkin flavor if I make it again. I am giving this a four because it needed to be tweaked to make it taste like a authentic chili but make you say "Hey I think there is pumpkin in this!" lol

4 users found this review helpful
Reviewed On: Oct. 30, 2012
Yummy Yam Casserole
This recipe was delicious, you do not need a blender if you have a strong mixing arm. I froze half of it and am looking forward to another dish. I do not like how much butter it calls for but it tastes so good.

1 user found this review helpful
Reviewed On: Oct. 30, 2012
Pumpkin Pancakes
This recipe was delicious! Not as simple as it looks for a breakfast however it is an amazing start to a fall/winter day! I think that lowering the heat a tad and adding a dash or two of sugar would have made this recipe better. Although if you add butter and syrup they are perfectly delicious on their own.

1 user found this review helpful
Reviewed On: Oct. 30, 2012
 
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