YUM! Just finished a lunch made with this recipe. I made a few changes though. One because I was hungry and in a hurry when I was making it so I read that the thyme and tarragon went in the acutal dish. I put the herbs in with the tomatoes and it was amazing. I also added chopped garlic, sliced mushrooms and the juice a myers lemon to the spinach mixture, as well as double the nutmeg...I love nutmeg and probably would never think to use it with haddock. After I spread the diced tomatoes on, I sprinked the tarragon and thyme on top of that and baked it. For the sauce I used green onions and added cayenne pepper and left it otherwise spice free. I loved the juice in the dish, I am already thinking of ways to use it in a fish soup. I served it with turnip mashed with butter and seasoned it with sea salt, cracked pepper and just a hint of thyme...plus 1 tsp of maple syrup just for fun. Way Delish!!!
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YUM! Just finished a lunch made with this recipe. I made a few changes though. One because I...