Katie Levy Profile - Allrecipes.com (15907796)

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Katie Levy


Katie Levy
 
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Member Since: Jan. 2012
Cooking Level: Not Rated
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Recipe Box 2 recipes
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Recipe Reviews 1 review
Baked Haddock with Spinach and Tomatoes
YUM! Just finished a lunch made with this recipe. I made a few changes though. One because I was hungry and in a hurry when I was making it so I read that the thyme and tarragon went in the acutal dish. I put the herbs in with the tomatoes and it was amazing. I also added chopped garlic, sliced mushrooms and the juice a myers lemon to the spinach mixture, as well as double the nutmeg...I love nutmeg and probably would never think to use it with haddock. After I spread the diced tomatoes on, I sprinked the tarragon and thyme on top of that and baked it. For the sauce I used green onions and added cayenne pepper and left it otherwise spice free. I loved the juice in the dish, I am already thinking of ways to use it in a fish soup. I served it with turnip mashed with butter and seasoned it with sea salt, cracked pepper and just a hint of thyme...plus 1 tsp of maple syrup just for fun. Way Delish!!!

4 users found this review helpful
Reviewed On: Jan. 29, 2012
 
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