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'Calabacitas Guisada' (Stewed Mexican Zucchini)

Reviewed: Mar. 28, 2015
I really liked this recipe - I made a few modifications though. I used fire roasted, diced adobe flavored tomatoes - so it added some nice kick and flavor and had to cooke the zucchini about twice as long as advertised. Came out wonderfully
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Indian Eggplant - Bhurtha

Reviewed: Aug. 23, 2014
The only way I like eggplant is in Bhurtha - I got an eggplant in my vegetable share, so tried this recipe. It was easy and delicious! My first time cooking eggplant and I loved it! Followed the recipe pretty religiously - but used a white eggplant since that is what I had handy.
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Butternut Squash and Turnip Soup

Reviewed: Jan. 26, 2014
This was a pretty good soup. I followed the recipe pretty closely - just added more veggies. I would have liked a little more flavor in the broth, but would still make it again - especially w/ so many turnips and butternut squash in my CSA.
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Mashed Potato Casserole

Reviewed: Jun. 8, 2013
This was fantastic - to make it not quite so unhealthy, I used Greek yogurt instead of sour cream. After his first bite, my boyfriend asked, "oh yum - does this have sour cream in it?" - you really can't tell the difference. Definitely will make again and do the same thing. I used the full amount of butter but a little less cheese.
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