mrschains Recipe Reviews (Pg. 1) - Allrecipes.com (15907051)

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Whiskey Marinade

Reviewed: Feb. 15, 2012
I made this recipe on Saturday for a group of people that we had over and it was a HUGE hit! Great for a crowd when you need to use cheaper cuts of meat. Thanks!
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5 users found this review helpful

Caprese Appetizer

Reviewed: Feb. 15, 2012
This was really easy and amazing. My family demolished it within minutes. I will definitely be making this over and over again.
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3 users found this review helpful

Melt in Your Mouth Marinade

Reviewed: Feb. 15, 2012
I was only able to marinade the steaks for 4 hours, but WOW! These were so tender, I literally cut through them with a butter knife. No resistance at all. I will definitely be using this as my fall back recipe from now on
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2 users found this review helpful

Dark Chocolate Bacon Cupcakes

Reviewed: Feb. 9, 2012
These are absolutely amazing. I made a chocolate buttercream frosting, subbing about a tablespoon of the butter for bacon drippings. I sent them into work with my husband and they were gone in under 5 minutes! All of the guys are begging their wives to get the recipe from me, and even some of the officers have requested that I make them, since they've heard how amazing they were! Thank you so much for the amazing recipe. I love it!
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2 users found this review helpful

Best Egg Rolls

Reviewed: Mar. 5, 2012
Make it even easier. I use a bag of premade cole slaw mix from my grocer's fridge. Just don't put in the dressing! Saves so much time and tastes just as good.
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1 user found this review helpful

Grilled Orange Vinaigrette Chicken Salad

Reviewed: Feb. 16, 2012
I marinated my chicken for 4.5 hours. I basted them constantly during the cooking process and they were still extremely bland. I liked the flavor of the marinade, but it would have been better as a dipping sauce instead of a marinade.
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1 user found this review helpful

Bob Evans® Mediterranean Pasta Salad

Reviewed: Feb. 15, 2012
Made this for the first time tonight. Liked it a lot, but I had to add just a bit of fresh basil for more flavor. Will definitely be making this again.
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New York Chicken

Reviewed: Jan. 29, 2012
I've made this recipe numerous times and have always loved it. However, tonight when I went to make it, I realized I had no rosemary or white wine. So I substituted McCormick's Italian Herb Seasoning (adding a little extra) and milk instead of wine. It was still amazing. Gave it a completely different flavor but still loved.
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1 user found this review helpful

 
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