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Cream of Chicken Breasts

Reviewed: Jan. 31, 2012
I am a novice cook and this was my choice for my first time baking chicken. Yummy. My fiance and I loved how moist the chicken was! :) I read the reviews and made sure I put in a lot of seasoning: onion powder, ground pepper, lemon and pepper seasoning and seasoning salt. I also used 1 can used 1 can of cream of chicken and 1 can of cream of celery and water instead of milk. I cooked it for exactly an hour, but since I was pressed for time I put it on 400 degrees.
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