pstephens10 Recipe Reviews (Pg. 1) - Allrecipes.com (15905810)

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Slow-Roasted Beef for Sandwiches

Reviewed: Mar. 3, 2014
This turned out perfectly! Followed cooking instructions exactly; the only thing I did differently was that I wet brined it instead of dry rubbing, and it turned out delicious. Great roast beef sandwich recipe.
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1 user found this review helpful

Delicious Ham and Potato Soup

Reviewed: Feb. 13, 2015
The taste and consistency is wonderful. I didn't have celery and I wish I did for color. Green onions on top as garnish made it work. Repeater for sure
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Maple Turkey Brine

Reviewed: Dec. 1, 2014
I have been wanting to try this recipe as brining is the way to go for roast turkey. This was absolutely excellent and kept the turkey extra moist despite me slightly over cooking. Didn't change a thing and followed it exactly unlike many brine recipes. This recipe is a true keeper!
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Butternut Squash Soup II

Reviewed: Dec. 1, 2014
Very good. As others recommended used 1 sweet potato and one regular, and used the celery and carrot per the recipe. I did add a pinch of curry and some garlic, and topped with sour cream. I will definitely make this again; my whole family enjoyed this for Thanksgiving this year.
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Chicken with Artichokes and Sundried Tomatoes

Reviewed: Nov. 9, 2014
Not DHs favorite but I thought it was delicious! I did use the oil from the sundried tomatoes as recommended by others, and I found it light and addictive. DH kept nibbling after dinner....
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Pumpkin Waffles with Apple Cider Syrup

Reviewed: Oct. 27, 2014
While I have not made the pumpkin waffles yet, I've been using this cider syrup recipe for over 20 years! It was in the February 1990 issue of Gourmet magazine. It calls for half teaspoon each of cinnamon and nutmeg. My 21 year old daughter to this day still calls it her absolute favorite!
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Scotch Bonnet Hot Sauce

Reviewed: Sep. 17, 2014
This turned out really good. Very hot but very tasty. If it weren't for all the slicing it would be awesome. I guess you could throw them in the food processor before cooking instead of slicing.
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Beef Bulgogi

Reviewed: Sep. 13, 2014
We had this tonight and it was excellent. I didn't have green onions and used a regular onion and it was delicious!
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Barbeque Bacon Chicken Bake

Reviewed: Jul. 12, 2014
Love this easy go to recipe. I like to add some swiss cheese to make it a little gooey. Great on the grill or oven. A keeper for sure!
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Beer Margaritas

Reviewed: Jun. 22, 2014
Easy and delicious!
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3 users found this review helpful

Grilled Salmon I

Reviewed: Jun. 17, 2014
We had this tonight and it was awesome! Everyone loved and wanted more than I cooked! A repeater for sure especially since it's so easy to prepare. Don't overcook the salmon!
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1 user found this review helpful

Super-Delicious Zuppa Toscana

Reviewed: May 15, 2014
Consistently delicious. We absolutely love this hearty, satisfying soup! Thank you for the recipe!
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1 user found this review helpful

Spicy Grilled Shrimp

Reviewed: May 7, 2014
We've made this delicious shrimp recipe a few times now without changing a thing. It's so easy and spicy as we like it, and also so versatile; you can put over salad, in tacos, over pasta, or simply alone. A go to recipe for sure!
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Grilled Marinated Shrimp

Reviewed: Apr. 6, 2014
This is an awesome marinade. We just had this and everyone raved about it. Didn't change a thing! Will definitely be making this again.
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Blackened Chicken Alfredo Pizza

Reviewed: May 4, 2015
Absolute delicious and worth the effort! Will definitely be making again. In fact I can't wait!
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Banana Crumb Muffins

Reviewed: Feb. 18, 2014
Just made these muffins and couldn't wait to try them after reading all the reviews with all the changes everyone made. My husband and I LOVE these just the way they are. No changes necessary!
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Simple BBQ Ribs

Reviewed: May 26, 2013
We used pork spareribs and this was simple and delicious. Next time after cooking in the oven I may throw them on the grill for a smokey finish.
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1 user found this review helpful

Oven Roasted Teriyaki Chicken

Reviewed: May 17, 2013
Excellent sauce, however we used brown sugar as recommended by others. We baked half as directed and grilled the other half. Hands down, grilling was the best!
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Pickled Padron Peppers

Reviewed: Jan. 31, 2013
We've made these twice using banana peppers and serranos. The sweetness makes these addicting and the spice of the serrano blends nicely with the flavors.
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5 users found this review helpful

Cranberry Sauce

Reviewed: Jan. 27, 2013
This was really good. I would make again.
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