zelemont Recipe Reviews (Pg. 1) - Allrecipes.com (15905741)

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Quinoa Tabbouleh

Reviewed: Nov. 7, 2012
Excellent recipe, I chopped everything very small and served it with pita and feta cheese. My favorite way to eat it is to chop the pita bread into strips, spoon some of the tabbouleh on each piece, and sprinkle feta on top.
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Quick and Easy Vegetable Soup

Reviewed: Feb. 21, 2012
Excellent recipe- very easy, cheap and healthy. I found fresh Shiitake mushrooms at the store and decided to take a risk by adding a handful. Major success! The mushrooms provide a meaty addition if you are a fungus lover. I used cajun seasoning- about half a teaspoon- and about 1/4 tsp of cayenne pepper. I skipped the celery, used fresh green beans and frozen corn, and threw in an extra carrot and it turned out AMAZING!
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Quick Black Beans and Rice

Reviewed: Jan. 30, 2012
As a bachelor with a small budget for food and not a lot of time to cook extravagant meals, this has become one of my favorite meals. The stewed tomatoes make this dish. Last night I tried putting my own spin on it along with the advice from other reviewers; I used 2 cans of beans, 2 cloves of fresh garlic to replace the powder, 1/2 tsp cumin, a pinch of chili powder, a bit of chicken broth (1 cup was too liquidy, I had to drain some) and I added about 1/4 cup frozen corn and a small can of green chiles. I also cooked the rice seperately and did not mix in with the rest until it was on my plate as I do with most rice dishes. It turned out really good, but if I use 2 cans of black means again I will also use 2 cans of stewed tomatoes and probably will sautee a jalepeno to give it some more kick. This is a truly guilt-free meal as it is cheap, healthy, and vegetarian along with being actually very delicious.
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