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Baked French Toast

Reviewed: Feb. 13, 2012
This was hands down the best french toast that I've ever had! My boyfriend loved it (it made the perfect Valentine's breakfast) and I can't wait to make it again! Thank you to Michelle for reading all of the other reviews to compile what works best. I followed that exactly (using 6 eggs and half and half instead of milk, turning the pieces over and cooking covered for 20 minutes and then uncovered for the last 20 with the sauce on it) and it was amazing!
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