STOLZS Recipe Reviews (Pg. 7) - Allrecipes.com (1590537)

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Mango Tango Black Bean Salsa

Reviewed: Mar. 20, 2006
Yum! The perfect mix of sweet and spicy. I used regular canned corn and added mira sol green chilis for extra heat. I love adding this salsa to burritos, tacos or tostatadas with spanish rice, sour cream, beef and beans.
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Party Pinwheels

Reviewed: Mar. 20, 2006
Made these for a graduation party and they were a big hit, however next time I will use less cream cheese
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Fideo

Reviewed: Feb. 18, 2006
I make this by browning the rice, then adding 4 Tbsp. tomato paste, 1 tsp. chicken boullion, garlic salt and parsley to taste and water. The chicken bullion takes out the strong tomato taste and adds good flavor. This is excellent served with pinto beans and pork chili, tamales, enchiladas, almost anything!
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75 users found this review helpful

Burrito Pie

Reviewed: Feb. 17, 2006
It doesn't get any better than this!
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1 user found this review helpful

Mexican Baked Fish

Reviewed: Feb. 17, 2006
This is one of my favorites, I usually use halibut...yum!
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Feb. 17, 2006
My chips did not turn out well, next time I will make sure to coat them with more cinnamon-sugar, I think it should be the consistency of a churro. The salsa was fantastic put on top of vanilla icecream.
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Baked Spaghetti Squash with Beef and Veggies

Reviewed: Feb. 16, 2006
Fantastic! I did not change a thing and this recipe was perfect. I cut the squash in half lengthwise, scooped out the seeds, then microwaved cut side down in 1/4 inch of water in a casserole dish for 13 minutes. It turned out just right in less than half the time.
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97 users found this review helpful

Displaying results 121-127 (of 127) reviews
 
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