STOLZS Recipe Reviews (Pg. 6) - Allrecipes.com (1590537)

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Chicken and Bacon Shish Kabobs

Reviewed: Jun. 15, 2007
Yummo! We make this often. It is easy to make with great flavor. Nice and light.
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Artichoke Spinach Dip

Reviewed: Dec. 3, 2006
I followed the suggestions from previous reviewers and cut the cream cheese and sour cream in half. This was fantastic, however it was difficult to keep warm in the crockpot without burning. This dip must be served warm for the best flavor. Great with pita chips.
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2 users found this review helpful

Dinah's Stuffed Mushrooms

Reviewed: Dec. 3, 2006
Very time consuming, the end result was not worth the time. Tasted mostly like bread crumbs and was kind of dry.
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Salsa Chicken

Reviewed: Jun. 17, 2006
Simple, easy and full of flavor, I will be making this recipe often!
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Tomato Cucumber Salad with Mint

Reviewed: Jun. 3, 2006
This has a very cool and refreshing taste that is perfect for those hot summer barbeque parties. I recommend splurging to get good quality red wine vinegar so it does not overwhelm the flavor of this dish. I will definitely be making this often during the summer.
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Strawberries with Balsamic Vinegar

Reviewed: Jun. 3, 2006
This was absolutely the best strawberry recipe I have ever used with angel food cake. Everybody loved it and even wanted more! I definitely recommend trying this one.
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2 users found this review helpful

Macadamia-Crusted Sea Bass with Mango Cream Sauce

Reviewed: Jun. 1, 2006
A delicious and easy gourmet treat! Perfect for entertaining. I used halibut since I couldnt find Sea Bass and it tasted great!
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1 user found this review helpful

Chicken Wing Dip

Reviewed: May 23, 2006
I made this for a graduation party. Everybody loved it with Doritos instead of plain tortilla chips. I will most likely add more chicken next time.
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1 user found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Apr. 20, 2006
The meat was very tender, however it was too bland for my taste. I may try it again and add potatoes, onions, carrots and other veggies for some flavor.
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Baked Ziti I

Reviewed: Apr. 19, 2006
This is one of my favorite comfort foods, I always add sliced mushrooms and minced garlic for a fresher taste...Yum!
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Peanut Butter Cookies II

Reviewed: Apr. 18, 2006
I thought these were just okay, kind of flat and crispy even. My mom thought they were the best peanut butter cookie she has ever had though, I will compromise and give them a 4.
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1 user found this review helpful

Blooming Onion and Dipping Sauce

Reviewed: Apr. 18, 2006
I did not try the blooming onion, however I did make the dipping sauce to serve with the old fashioned onion rings found on this site. A fantastic combination that tasted exactly like I remember from the restaurant! Don't make this sauce too far ahead of time, we had some leftover and it tasted way to 'horseradishy' the next day.
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Old Fashioned Onion Rings

Reviewed: Apr. 18, 2006
Yum! These are far better than any onion rings I have ever tasted! I used italian bread crumbs since that was all I had on hand, and I served these with the bloomin' onion sauce found on this site. A fantastic combination, and well worth all of the effort.
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Black Bean Salad

Reviewed: Apr. 18, 2006
Very refreshing, excellent with spicy shrimp skewers for a light spring dinner!
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Chicken Fiesta Salad

Reviewed: Apr. 18, 2006
Yummo! This tastes a lot like the chicken ensanada dinner at Red Robin, one of my favorites...very light but full of flavor, next time I will add green onions instead of white.
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Stuffed Green Peppers I

Reviewed: Apr. 18, 2006
A fantastic comfort food, the tomato soup adds a nice touch, I did have a little trouble getting the rice to be tender.
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Baked Pesto Chicken

Reviewed: Apr. 11, 2006
Perfect for a quick, weeknight dinner. I used Kirkland Signature pesto from Costco and it tasted fabulous!
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Baby Blue Punch

Reviewed: Mar. 20, 2006
Perfect for a boy baby shower, however the ice cream "clouds" didn't look very appetizing towards the end of the day.
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5 users found this review helpful

Frozen Mudslide

Reviewed: Mar. 20, 2006
These tasted and looked fantastic! I dripped the chocolate syrup down the sides of the glasses for visual appeal. Next time I will add vanilla ice cream for a creamier texture.
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Chai Tea Mix

Reviewed: Mar. 20, 2006
Fantastic, made this 1 cup at a time in the food processor without any problems. Will definitely make this again.
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Displaying results 101-120 (of 127) reviews
 
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