STOLZS Recipe Reviews (Pg. 4) - Allrecipes.com (1590537)

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Firecracker Grilled Alaska Salmon

Reviewed: Aug. 25, 2010
Tons of flavor, easy to make, this will be in our regular rotation!
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Ginger Glazed Mahi Mahi

Reviewed: Jun. 20, 2010
I loved this recipe but I am a huge fan of ginger... My family didn't care for it and we had lots of leftovers, which just doesn't usually happen with 10 of us! Most people thought the ginger flavor was just too strong and overpowered the fish.
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Soft Mahi Mahi Tacos with Ginger-Lime Dressing

Reviewed: Jun. 13, 2010
very sweet but delicious - made in hawaii with all local and fresh ingredients - yum!
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Best Tuna Casserole

Reviewed: May 13, 2010
I have never made tuna casserole before but per my husbands request decided to try this one and I'm so glad I did! Even our 2 year old daughters loved this.I used a 16 oz bag of egg noodles and therefore added almost a cup of sour cream to prevent drying out. I also sauteed the onions with 1 lb sliced mushrooms before adding (we love mushrooms). Probably will make this the exact same way next time as it was easy and good.
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Quick and Easy Fish Tacos

Reviewed: Apr. 17, 2010
Quick, easy, tasty, and now on regular rotation at this house!
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Philly Cheesesteak Sandwich with Garlic Mayo

Reviewed: Mar. 25, 2010
very good! The garlic mayo and oregano are a must! will be making this again soon
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Christmas Brunch Casserole

Reviewed: Mar. 25, 2010
It's not like this was a bad recipe... it just wasn't out of the world yum. I wonder what other people added to it to add flavor, but I did find that it lacked flavor and tasted much better when served with salsa. The only changes I made was to add olives but IF I make it again I would add seasoned salt to the potatos, then add diced green chilis and red peppers or some other veggies, then go without the bacon and substitute ham instead.
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Scallops Mascarpone

Reviewed: Mar. 24, 2010
WONDERFUL! I have been trying to think of a way to cook a bag of frozen scallops had on hand and this was absolutely delicious! Have made it twice already... First time with sauteed red onion, red pepper, pinon nuts, mushrooms and olives (instead of asparagus) and the second time with broccoli and cream cheese instead of mascarpone. I'm just not a big fan of asparagus. Both times was very very good, excellent for special occasions or company. Will be making this often!
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Saltine Toffee Cookies

Reviewed: Dec. 6, 2009
I really wish I would have read the reviews before making this - I was worried about the butter and brown sugar burning so I stirred it constantly for the eintire 3 minutes using a wisk and the "toffee" turned out like caramel. Still has a good flavor and I will most likely try it again without stirring, but I wasted my time and ingredients on this round - argh!
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Famous Pork Chops

Reviewed: Dec. 6, 2009
Don't know if I did something wrong but they were a little soggy and not so crispy like I expected. The flavor was good though and I agree with other reviewers that 1 Tbsp of butter per chop is more than enough
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Broccoli Rice Casserole

Reviewed: Dec. 6, 2009
Good comfort food but kinda bland for my taste. I will probably make it again and add seasoned salt for some more flavor.
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Chocolate Waffles I

Reviewed: Sep. 27, 2009
We made these for my dads birthday since he is a choco-holic...they tasted fine but not too chocolately, and also not as crispy as I like. But still, we ate them all no problem
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Spicy Baked Sweet Potato Fries

Reviewed: Sep. 24, 2009
They were time consuming to make and the texture was not what I wanted.
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Coconut Cream Cake I

Reviewed: Sep. 24, 2009
Made this for my twin girls first birthday party - tried to make it round just like the picture but it was tough! The soggy cake was hard to pull out of the pan and hard to stack and even harder to ice! But even with all of the stress making it, we loved the taste. Will give this 4 stars because of the fiasco making it, but would give 5 if I would have made it as directed in the recipe instead of the picture
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Flip-Flops Cake

Reviewed: Sep. 24, 2009
Made this for my twin girls first birthday party - hawaiian theme. They each got their own flip flop with their name on it. Everybody loved them!
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Sloppy Joes II

Reviewed: Sep. 24, 2009
Will add more onions and green bell pepper next time, loved this recipe
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Roasted Garlic Zucchini and Tomatoes

Reviewed: Sep. 24, 2009
Loved the flavor - roasted veggies with the parmesan on top...made with the braised balsamic chicken from this site and rice, was a great dinner!
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Braised Balsamic Chicken

Reviewed: Sep. 24, 2009
Delicious! I love balsamic vinegar and am always excited to try new recipes with it - yum!
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French Toast I

Reviewed: Sep. 22, 2009
Yummo! I skipped the nutmeg just because I didn't have any on hand and it still turned out great - a classic
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Best Spanish Rice

Reviewed: Sep. 10, 2009
Easy and tasty - I made this with brown rice since that was all we had on hand and it turned out great
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Displaying results 61-80 (of 127) reviews
 
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