STOLZS Recipe Reviews (Pg. 3) - Allrecipes.com (1590537)

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Easy Chicken Fajita Soup

Reviewed: Mar. 2, 2011
Fabulous! So easy and somewhat healthy... I added fresh garlic to chicken while cooking and also seasoned chicken with garlic salt and pepper. Top with fresh squeezed lime, sliced avocado, shredded cheese, sour cream, and or chips. Will be making this often
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4 users found this review helpful

Beef and Bean Chimichangas

Reviewed: Feb. 27, 2011
Used one bag of frozen Mexican veggies instead of fresh... Corn onions and bell peppers. And used rotel instead of taco sauce and burrito seasoning instead of spices listed...will make again with origional ingredients. This was great!
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1 user found this review helpful

Andouille and Chicken Creole Pasta

Reviewed: Feb. 27, 2011
Very spicy but missing something.... Still good will try again
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3 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Jan. 25, 2011
The best spaghetti and meatballs I have ever had! I used fresh parsley and basil and fresh-grated parm. And I used italian seasoned bread crumbs. Other than those changes I followed the recipe and it was wonderful. I had all day to cook the sauce so it ended up cooking 3 hours before adding the meatballs and I think that made the sauce even better. Next time I will cut the olive oil at least in half so I won't have to get the oil off the top when it's done. This is one of my all time favorites from this site!
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30 users found this review helpful

Salsafied Chicken and Rice

Reviewed: Jan. 19, 2011
Love Love Loved this recipe! Will make again and again. Next time will add a bag of frozen mexican veggies (black beans,corn,onion, peppers) and maybe use brown rice to make it healthier. The only change I made was to add taco seasoning to the chicken while it was cooking, i think it added lots of flavor
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138 users found this review helpful

Blackberry Pie I

Reviewed: Jan. 16, 2011
This was my first time making a pie and it could not have been any easier! I added fresh lemon juice before placing the top pie crust on and it added great flavor. Served with vanilla ice cream ... Yum!
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15 users found this review helpful

Dutch Babies II

Reviewed: Jan. 16, 2011
I made 2 of these... The first time I followed suggestions and put sliced peeled apples in e bottom of a 9x13pan sprinkled with cinnamon then placed 2-3 tablespoons butter in the pan. I put the pan in the oven at 425 while I made the batter. I substituted 1 tsp vanilla instead of nutmeg. Once the butter was melted I poured the batter in and baked for 20 minutes. Looooooved it! The second batch I put the butter in a glass pie pan and let it melt in the oven. I made the batter then poured it in the glass pan and baked for 20 minutes. So good! It was delicious either way! I will be making these again soon
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4 users found this review helpful

Sopapilla Cheesecake Pie

Reviewed: Jan. 9, 2011
This was very good but not sure if it's worth all the calories! IMO tastes much much better after spending the night in the fridge - yum! Next time might try to add less sugar and butter I think it would stil taste fine
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0 users found this review helpful

Tzatziki Sauce I

Reviewed: Jan. 1, 2011
This is my new favorite appetizer! Served with cups of diced cucumber, tomatos, greek olives, feta cheese and sliced pita bread so people could make their own little pita appetizer, it was delicous!
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3 users found this review helpful

Fluffy Pancakes

Reviewed: Dec. 23, 2010
I had everything on hand and was able to whip this up starting after my two year old twins said they were hungry for breakfast, fast enough that they didn't get cranky waiting :)
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1 user found this review helpful

Funky Enchilada Casserole

Reviewed: Dec. 15, 2010
I substituted corn chips instead of tortillas and added a can of enchilada sauce after reading the reviews. The chips ended up being soggy. Next time I will add them only on the top just before adding the cheese or not at all and just serve the chips on the side. Overall the flavor was great and I loved how much fresh veggies are in this!
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4 users found this review helpful

Italian Sausage Soup

Reviewed: Dec. 7, 2010
This was wonderful! Easy and delicous. I added 1 cup of orzo pasta and it was too much pasta, next time will add less than 1/2 cup of pasta.
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6 users found this review helpful

Catherine's Spicy Chicken Soup

Reviewed: Nov. 18, 2010
FANTASTIC! Everybody loved this soup. I made a double batch to feed a family of 6 adults and 4 small children over a 3-day ski weekend and it did the job, we finally ran out on our last night - yummo!
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8 users found this review helpful

Roasted Garlic Lemon Broccoli

Reviewed: Nov. 17, 2010
Easy and delicious, will be making broccoli lots more now that I have a good recipe :)
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1 user found this review helpful

Asparagus Cashew Rice Pilaf

Reviewed: Nov. 17, 2010
This was a lot like rice-a-roni, but probably healthier since I can cut back on the butter and the salt. I also added extra onion, chopped, and sprinkled green onions on top when finished. I will probably make this again with mushrooms added.
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0 users found this review helpful

Balsamic-Glazed Salmon Fillets

Reviewed: Nov. 17, 2010
This was delicious, fast and easy. My toddlers gobbled it up! Made with asperagus and cashiew rice pilaf from this site, will be making this again.
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1 user found this review helpful

Artichoke Chicken

Reviewed: Nov. 17, 2010
The flavor was outstanding, especially served with rice... however my chicken was not done in 30 minutes, maybe more like 45 mins needed. Also I substituted half sour cream for half of the mayo.
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1 user found this review helpful

Japanese Zucchini and Onions

Reviewed: Nov. 6, 2010
just like benihana, yum!
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1 user found this review helpful

Vegetable Fried Rice

Reviewed: Nov. 6, 2010
This was my first attempt at fried rice, needed more flavor and definitely add egg and chicken
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2 users found this review helpful

Displaying results 41-60 (of 153) reviews
 
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