martyb1 Recipe Reviews (Pg. 1) - (15904799)

cook's profile





View All Reviews Learn more

Rum Balls

Reviewed: Jan. 8, 2013
this was something new for me to make for the holidays but I remembered how good they were. While in Tech school in the Air Force (years ago) a buddy's grandmother had sent them to him and I was lucky enough to be able to try them, all remember was Wow there's some rum in those! After trying a few other recipes without coming close to what I remembered I saw this recipe and thought, Hmmm this one has 3 times the rum of the other recipes. I didn't have Meyers dark rum but I had Captain Morgan and tried it. These are what I remember having years earlier, very good. I received compliments from everyone that had them. I do think next year I use just a little more rum and make it Sailor Jerry since it's 92 proof to boost them up a little bit. Thanks for sharing this great recipe.
Was this review helpful? [ YES ]
5 users found this review helpful

Pecan Breaded Chicken Breasts

Reviewed: Nov. 18, 2012
Made this for Dinner last night & it was great! Made absolutely no changes to the recipe, chicken was moist and the "breading" turned out crunchy. Next time though I will chop the pecans a little finer than I did this time and make just a little more of the breading as the last breast was a little thin on it. Definitely a keeper and a great fall dish.
Was this review helpful? [ YES ]
2 users found this review helpful


Reviewed: Mar. 17, 2012
Ok to start off with I want to say up front that I love this recipe as it is written, and I know some of you out there think you shouldn't rate something if you change it. With that said in my opinion a recipe is a guideline to follow and you make changes to suit you individual taste and I have to say that this is the best guacamole recipe i have ever made. Yes I did change a few things but again i made it to suit my family's taste and they absolutly loved it. The only changes I made was: cut the salt in half (also used seasoned salt instead) added 1 finely chopped jalepeno, doubled the garlic, used green onions (only because it was use them or lose them) and doubled the cilantro. This is a great easy recipe that everyone will love!
Was this review helpful? [ YES ]
2 users found this review helpful

Go Pro!

In Season

Easter Ham, Lamb, and More
Easter Ham, Lamb, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States