martyb1 Profile - (15904799)

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Member Since: Jan. 2012
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Recipe Reviews 3 reviews
Rum Balls
this was something new for me to make for the holidays but I remembered how good they were. While in Tech school in the Air Force (years ago) a buddy's grandmother had sent them to him and I was lucky enough to be able to try them, all remember was Wow there's some rum in those! After trying a few other recipes without coming close to what I remembered I saw this recipe and thought, Hmmm this one has 3 times the rum of the other recipes. I didn't have Meyers dark rum but I had Captain Morgan and tried it. These are what I remember having years earlier, very good. I received compliments from everyone that had them. I do think next year I use just a little more rum and make it Sailor Jerry since it's 92 proof to boost them up a little bit. Thanks for sharing this great recipe.

5 users found this review helpful
Reviewed On: Jan. 8, 2013
Pecan Breaded Chicken Breasts
Made this for Dinner last night & it was great! Made absolutely no changes to the recipe, chicken was moist and the "breading" turned out crunchy. Next time though I will chop the pecans a little finer than I did this time and make just a little more of the breading as the last breast was a little thin on it. Definitely a keeper and a great fall dish.

2 users found this review helpful
Reviewed On: Nov. 18, 2012
Ok to start off with I want to say up front that I love this recipe as it is written, and I know some of you out there think you shouldn't rate something if you change it. With that said in my opinion a recipe is a guideline to follow and you make changes to suit you individual taste and I have to say that this is the best guacamole recipe i have ever made. Yes I did change a few things but again i made it to suit my family's taste and they absolutly loved it. The only changes I made was: cut the salt in half (also used seasoned salt instead) added 1 finely chopped jalepeno, doubled the garlic, used green onions (only because it was use them or lose them) and doubled the cilantro. This is a great easy recipe that everyone will love!

2 users found this review helpful
Reviewed On: Mar. 17, 2012

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