ladylass Recipe Reviews (Pg. 1) - Allrecipes.com (15904636)

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Easy Ground Beef Stroganoff

Reviewed: Mar. 30, 2014
I looked at this in the crock-pot and thought "this looks disgusting" but oh my goodness, when I tasted it, it was delicious! I didn't add mushrooms because I can't stand them, so I used cream of mushroom soup. I also didn't add quite as much water as the recipe called for. Some of the comments said it didn't have much flavor, I thought it was perfect!
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Smothered Chicken Breasts

Reviewed: Mar. 23, 2014
simply fabulous!
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Poppy Seed Bread with Glaze

Reviewed: Mar. 12, 2014
Excellent! Didn't even use the glaze, although this time I will try it! Even the kids loved it!
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Golden Potato Soup

Reviewed: Mar. 4, 2014
Perfect! The only change I made was using bacon instead of ham.
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Hot Spinach Salad

Reviewed: Feb. 25, 2014
I loved it! I thought it was a very elegant salad and the warm dressing topped it off! I did use feta because I love feta and loathe bleu cheese. Nice change from my regular mixed green salad.
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Addictive Double Chocolate Mint Cookies

Reviewed: Feb. 15, 2014
They're really good! I didn't have mint flavoring so I used mint chip and it was perfect. I think next time I will take the advice of another review and try adding more flour for fluffier cookies.
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Beef Nacho Casserole

Reviewed: Feb. 11, 2014
This is really good. Definitely liked the corn in it. I think I would like a half pound more meat and a can of chopped green chilis. I did use taco seasoning and sour cream.
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Potato Leek Soup III

Reviewed: Jan. 30, 2014
This is the first time I've had potato leek soup and we all loved it! I followed the advice of earlier reviews as to using only a half cup of butter and I used half and half instead of heavy cream, added the minced garlic and some onion powder. It was perfect. Oh yes, I also used my mixer to break down the potato chunks a little more. The kids loved it as much as the adults.
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Cauliflower Couscous

Reviewed: Jan. 21, 2014
This was delicious! I ended up cooking it for the entire suggested time. Followed the recipe exact except that I left out the olives. Definitely worth the extra time.
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Lemon Trout

Reviewed: Nov. 18, 2013
The people who actually catch/eat the fish in this house absolutely loved this recipe! I followed the one review that said to cut the dry ingredients in half and I had the perfect amount of flour mix. I also used lemon flavored olive oil which seemed to add to the flavor.
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Classic Waffles

Reviewed: Mar. 2, 2013
FINALLY!!!! I have been looking for a delicious belgian waffle recipe and after several mediocure attempts, this one is fabulous!
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Ghirardelli® Individual Chocolate Lava Cakes

Reviewed: Feb. 22, 2013
The recipe turned out without any problems and was fairly easy to make, but we thought it tasted terrible. The cake part was extremely dry and the filling was lacking ooziness even when eaten immediately. I did like someones idea of adding a little chambourd to the filling.
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