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Rolled Buttercream Fondant

Reviewed: Jan. 30, 2012
EASY and delicious!!!! This was my very first time working with fondant, and my cake was EPIC! I was able to decorate one large "perry the platypus" cake, and 3 small ones to match. I used cocoa powder to make brown for his tail, and the flavor was unbelievable! I highly recommend finding an excuse to make chocolate :) just omit a little powdered sugar and replace with equal amount cocoa powder until you get the shade you want. I've made two more cakes since, and recipe has consistent results. Just make sure you refrigerate (I made mine a day in advance), and use canned frosting in a very thin layer to stick better to the cake, and you'll rock out a cake that will look like a million bucks!
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