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Peanut Butter Cookies IV

Reviewed: Jan. 29, 2012
This is a great base recipe to work with if you are trying baking cookies from scratch for the first time (like me). I read a few reviews and based in some of the feedback I made a few tweaks. I used 3/4 cup of chunky peanut butter, added an additional 1/4 cup of flour and 1/4 teaspoon of baking soda and 1/2 teaspoon of cinnamon just for a little spice. See, I love a peanut butter cookie that is soft yet has a light crisp when you bite into it, thats what I got with these. I also made a little dent in the center of a batch and added a bit of strawberry jam like someone suggested and they turned out lovely. I am now officially addicted to baking. Thanks for the recipe and helpful feedback!
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