oldestlocation Recipe Reviews (Pg. 1) - Allrecipes.com (15903473)

cook's profile





View All Reviews Learn more

Vegetarian Gravy

Reviewed: Nov. 23, 2012
This was great! Flavorful and very comparable to the classic gravy I remember from my meat-eating past. I lightly sauteed a whole onion (I really like onions) and garlic, and then pureed it in the blender with the remaining ingredients, minus flour. Then I heated the mixture on the stove in a saucepan and added the flour last. A 1/2 cup makes a super thick gravy. I also subbed sage for poultry seasoning and nixed the nutritional yeast, but only because I didn't have any. It turned out fabulously, and my dad said, "wow that's almost better than mine..."
Was this review helpful? [ YES ]
1 user found this review helpful

Go Pro!

In Season

Dinner in the Fast Lane
Dinner in the Fast Lane

Get quick & easy recipes for your busiest days.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States