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Flan Mexicano (Mexican Flan)

Reviewed: Oct. 13, 2012
this recipe is awesome! i just baked it last night and i can't seem to stop getting more slices! I'm going to experiment with it next time though.. gonna try the evaporated milk substitution for the heavy cream to see if it will make the flan more settled and put less vanilla extract on it. other than that, im gonna keep on making this delectable recipe again and again!
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