jeason Recipe Reviews (Pg. 1) - (15903022)

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Sugar Cookie Frosting

Reviewed: Jun. 20, 2014
Great recipe. A little thick to spread depending on how much food coloring you put in.if you don't add food coloring I would add about 1-2 tsp of milk. I also added 1 generous tsp of butter flavoring which made it taste like butter cream but not too strong or yellow. The half batch that I used nearly a whole bottle of food coloring had the best consistency. It also hardens nicely for stacking but not too hard. It is now my go to recipe for cookie frosting.
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Three Cheese Baked Pasta

Reviewed: Jan. 28, 2013
Delicious. My whole family loved it. Cut recipe in half for four generous portions. Used penne pasta, ground turkey and reduced sour cream. Did not have provolone cheese, so I used fresh Parmesan and mozzarella combined instead. Added garlic and Oregegano to the jar of marinara sauce. Baked 35 minutes.
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Chantal's New York Cheesecake

Reviewed: May 3, 2012
One of the best cheesecakes I have ever had. Came out perfect each time and I used reduced fat cream cheese for 3/4 of the cheese and substituted egg beaters for one of the eggs and used reduced fat sourcream. It still tasted decadent and creamy.
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