aprilgcali Recipe Reviews (Pg. 1) - Allrecipes.com (15902983)

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Refried Beans Without the Refry

Reviewed: Apr. 1, 2015
This recipe is amazing and simple. My apartment smelled so good that I had to serve a bowl of beans at 6 1/2 hours and they taste perfectly tender. I still leave them in until 8 hrs because they mash wonderfully at that point. I've doubled the recipe using half black bean half pinto and they mash soo creamy and delicious!
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Chef John's Italian Meatballs

Reviewed: Sep. 17, 2014
These are amazing! I follow the recipe exactly and I always make one pan of tiny meatballs and freeze them since my kids(5, 6, 10 yrs old) love to warm them up and take to school for lunch. Thanks for the recipe!
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Garlic Cheese Flatbread

Reviewed: Dec. 29, 2013
Excellent recipe as is coming from a person who can't cook/bake at all :) after the first try I did use some other tips, I now add 1 tsp garlic powder to the flour mixture and poke holes in the dough once its on the pan. Also, for some reason I simply could not roll the dough out without having to add a whole lot of flour so instead of adding flour like other reviewers did i just dip my fingers in flour and stretch the dough onto my cookie sheet and it comes out perfect. Thanks for the recipe!
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Grilled Delmonico Steaks

Reviewed: Feb. 4, 2012
Holy Moly this way salty! I wanted to eliminate the salt but I ran out of soy sauce after adding only 2 tbs so I only put 1 tbs of salt and it still came out super salty. But...it was still yummy. My 7 yr old son couldn't stop tasting the marinade after we blended it :) will make again only leaving out the salt next time.
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