aprilgcali Profile - Allrecipes.com (15902983)

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Recipe Reviews 4 reviews
Refried Beans Without the Refry
This recipe is amazing and simple. My apartment smelled so good that I had to serve a bowl of beans at 6 1/2 hours and they taste perfectly tender. I still leave them in until 8 hrs because they mash wonderfully at that point. I've doubled the recipe using half black bean half pinto and they mash soo creamy and delicious!

1 user found this review helpful
Reviewed On: Apr. 1, 2015
Chef John's Italian Meatballs
These are amazing! I follow the recipe exactly and I always make one pan of tiny meatballs and freeze them since my kids(5, 6, 10 yrs old) love to warm them up and take to school for lunch. Thanks for the recipe!

1 user found this review helpful
Reviewed On: Sep. 17, 2014
Garlic Cheese Flatbread
Excellent recipe as is coming from a person who can't cook/bake at all :) after the first try I did use some other tips, I now add 1 tsp garlic powder to the flour mixture and poke holes in the dough once its on the pan. Also, for some reason I simply could not roll the dough out without having to add a whole lot of flour so instead of adding flour like other reviewers did i just dip my fingers in flour and stretch the dough onto my cookie sheet and it comes out perfect. Thanks for the recipe!

2 users found this review helpful
Reviewed On: Dec. 29, 2013

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