Carla G. Recipe Reviews (Pg. 1) - (15902592)

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Carla G.





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Slow Cooker Enchiladas

Reviewed: Mar. 7, 2012
This is a keeper! Tasted great! I admit I was a little leery about putting in cream of mushroom soup. You can't taste it! Just tastes cheesy/tomatoey like good enchiladas. I made mine in a casserole --spray with nonstick spray and put in 325 oven for 45-50 min. Yum.
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Bacon Wrapped Smokies

Reviewed: Jan. 30, 2012
I made these and put in an air-bake pan to bake. 325 is not hot enough, they were not done in 45 min and were not getting crisp, so I put under the broiler. Then you really have to watch or they burn. I also would not put the brown sugar on ahead of time, or it dissolves and goes to the bottom of the pan. I may try again with these changes. Otherwise they were fatty and undercooked.
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