Very tasty. I don't have much experience with tofu, but I took other's suggestions and froze it for a few days first, then thawed it out. I didn't have seasoned breadcrumbs, so I used Panko with a little Italian seasonings in it. I dried the tofu slices out with a paper towel, seasoned them with salt and pepper, dipped them in flour, then egg, then breadcrumbs and baked them in the oven at 375 for 20 minutes instead of frying them. Much lighter. I overdid it on the spices, I think I might leave them out entirely next time and just use jarred spaghetti sauce instead. Served up on Angel Hair pasta, perfect complement! You couldn't tell the difference between the tofu and chicken in terms of texture. Very nice recipe.
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Very tasty. I don't have much experience with tofu, but I took other's suggestions and froze...