moomoobelle Profile - Allrecipes.com (15902516)

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moomoobelle


moomoobelle
 
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Member Since: Jan. 2012
Cooking Level: Beginning
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Recipe Reviews 9 reviews
Pork Chops with Fresh Tomato, Onion, Garlic, and Feta
Fantastic!I followed the recipe pretty closely, the only change I made was adding kalamata olives to the tomatoes and using both fresh basil and fresh rosemary. I highly recommend doing it this way, it's a very slight, easy change and it enhances and compliments the flavors of the original recipe.Very much a keeper!

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Reviewed On: Jun. 4, 2013
Classic Bran Muffins
Absolutely delicious! This recipe has become my new weekday morning staple. I omit the egg and instead use 1 Tbsp milled flax seed mixed into 3 tbsp water, and I use 1 tbsp lemon in 1 cup of skim milk. I also substitute the raisins for 1 peeled, diced apple with 1 tsp cinnamon added to the dried ingredients. I'm planning on trying them instead with dried cranberries and some orange zest next time. The recipe is so easy to adjust to your taste. I share them with all my friends every day because they are so healthy and delicious! You can't even tell they don't have butter or egg in them! Thank you so much for sharing such a versatile recipe.

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Reviewed On: Jan. 13, 2013
Tofu Parmigiana
Very tasty. I don't have much experience with tofu, but I took other's suggestions and froze it for a few days first, then thawed it out. I didn't have seasoned breadcrumbs, so I used Panko with a little Italian seasonings in it. I dried the tofu slices out with a paper towel, seasoned them with salt and pepper, dipped them in flour, then egg, then breadcrumbs and baked them in the oven at 375 for 20 minutes instead of frying them. Much lighter. I overdid it on the spices, I think I might leave them out entirely next time and just use jarred spaghetti sauce instead. Served up on Angel Hair pasta, perfect complement! You couldn't tell the difference between the tofu and chicken in terms of texture. Very nice recipe.

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Reviewed On: Sep. 13, 2012
 
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