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cat


cat
 
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Member Since: Jan. 2012
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Recipe Reviews 2 reviews
Danish Christmas Red Cabbage
I always make red cabbage for Christmas and Thanksgiving meals. I cut mine up in Strips and add some oil to a pot and add 1 chopped onion and a cut up apple. I cook this for about 5 minutes then add the cabbage. I put in about 1/2 cup of Red Wine Vinegar and a couple of tablespoons of white sugar, salt and pepper. A couple of bay leaves and I peel a onion and leaving it whole I stick whole cloves, about 8 or 9 into the onion and add this to the pot of cabbage. Bring to a boil and then turn it down to a simmer and cook until the cabbage is tender. Stir often. To serve remove the whole onion and bay leaves and discard. My kids take what is left home, everyone raves about this. Cat

2 users found this review helpful
Reviewed On: Dec. 11, 2013
Diner-Style Baked Potato Home Fries
I do this often, ever so good. My Mother would cut up raw potato's and fry, I find they taste so fresh and they don't take long to do. Add oil and throw in some sliced potato's , they DON'T have to be in a single layer. Keep flipping them until they are golden brown and most of them are crisp. I sometimes will add chopped onion just before they are done, otherwise it will burn. Use a med-high heat for the potato's.

2 users found this review helpful
Reviewed On: Sep. 8, 2012
 
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